Advent Carnival

Advent Baking Carnival

Danielle has asked for some recipes for an advent baking carnival. This recipe is a great tradition for us and one that was started, like so many of our traditions have been, by the iniative of one my oldest children, in this case - my oldest daughter, Amanda.

We were living on Patterson Lake in Canada and she decided it would be fun to bake some cookies to leave for St. Nickolas, in honour of his feast day on the sixth of December. All children were banished from the kitchen, and when she was done a most festive picture was unveiled. Yet, I was dubious as she had decorated molasses cookies that have a hint of ginger to them with chocolate candies that in Canada are what we call Smarties, but resemble what here in the States are called M&Ms.

I was made to wait until the next morning when I was presented with one of the largest and most colourful cookies with a hot cup of coffee and I was immeadiatly addicted. I humbly apologized to my daughter for have doubted her culinary abilities, and then consumed another two or three.

Saint Nickolas day for us as well as Christmas morning, just isn't complete without these delicious cookies.

Preheat oven to 350 F

1/2 c White Sugar
1/2 c molasses
1/2 c shortening
1 egg

1/3 c HOT water

2 tsp baking Soda
1 tsp ginger
1 tsp cinnamon

2 1/2 cups of flour

1 - 2 cups M&M

Cream the first four ingredients in a large bowl.
Add the HOT water to these creamed ingredients. They will appear to have curdled but don't worry all is right!
Then mix all the dry ingredients in a seperate bowl. Slowly blend this flour mixture into the wet ingredients.
You may need to add more than 2 1/2 cups depending on the humidity. You want a soft dough that you can easily roll out on a floured board or counter.

Roll about 1/3 inch thick and then cut with you favourtie cookie cutters and decorate with the M&M's

Bake for 12 - 15 minutes.

ENJOY!!!