Jenny is home and we have been busy baking today. My rolls are sitting on the porch as they need to be slightly chilled before being set to rise. Jenny is teaching Anna how to make pumpkin pie and htis being her first pie we are using pre-made pie dough. Come Christmas - she will get her first pie dough lesson. While I was starting on my rolls - the phone rang. It was Aimee. She is cooking Thanksgiving dinner all by herself for her boyfriends parents, who are flying in from Texas today. She was using my bread recipe and wanted to know what temp to set the oven to for the rolls she was baking.
"You know Aimee," I reminded her, "that recipe makes enough bread to last 2 - 3 days... for OUR family." "I know!" she sighed. She is still not used to paring recipes down for 4 - 6 people, let alone for one. "Besides," she said "I was so focused on my Thanksgiving menu that I never thought to buy groceries for the rest of the weekend - just Thanksgiving dinner. I blew my whole weeks food budget on it, so I am hoping we will have enough left overs the rest of the time they are here...." Given she is used to making thanksgiving dinner for 12 - 14, there should be lots of left overs. So no worries there!
(Smilely borrowed from Franciscan cards - link on the right)Read more!
